Banana Bread Recipe
Level
Easy
Total
1 hr 40 min
Active
30 min
Yield
1 loaf
Description
Banana bread is a beloved classic that has stood the test of time, delighting bakers and dessert enthusiasts alike. This simple yet versatile quick bread is a fantastic way to put overripe bananas to good use, transforming them into a delicious and moist treat. With its warm, homey flavor and tender crumb, banana bread is the perfect companion to your morning coffee or afternoon tea.
Ingredients
Allergens:
Gluten, dairy, nuts, and soy
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the mashed bananas and melted butter.
- Add baking soda, salt, and sugar, and mix well.
- Stir in the egg and vanilla extract.
- Gently mix in the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the bread cool before slicing. Enjoy!